About Afyalishe Wellness: Bridging Science and Wellness
Our Story: From Research to Table
Afyalishe Wellness is a research-driven social enterprise founded on the belief that life-changing scientific discoveries should not remain in academic journals—they belong on your table.
Anchored at Dedan Kimathi University of Technology (DeKUT) and led by Dr. Monica Mburu, a Senior Lecturer and Food Scientist with over a decade of expertise, Afyalishe was born from the need to translate food science into tangible health solutions. We serve as a bridge between the university's rigorous research and the community’s growing demand for safe, natural, and therapeutic nutrition.
Who We Are
We are a unique consortium operating through the Centre for Food Safety and Naturopathy (CeFoNa) within the Institute of Food Bioresources Technology (IFBT). Our identity is defined by two pillars: Scientific Integrity and Holistic Wellness. By commercializing high-quality functional foods and providing professional food safety training, we are building a healthier, more informed food ecosystem in Kenya.
What We Do
- Functional Foods & Naturopathy We specialize in the development of "functional foods"—natural products that provide health benefits beyond basic nutrition. From our high-quality Chia seeds and Mushrooms to our organic therapeutic blends, every product we offer is backed by research and designed to naturally enhance your body’s wellness.
2. Food Safety & Capacity Building Beyond the product, we are committed to industry excellence. Through CeFoNa, we offer professional training and consultancy in:
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Food Safety Standards: ISO 22000, HACCP, and GMP.
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Value Addition: Helping entrepreneurs transform raw agricultural products into high-value foods.
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Applied Research: Coordinating innovations in food bioresources to solve real-world industry challenges.
Our Mission
To transform innovative food research into affordable, high-quality wellness products and professional services that enhance the health, safety, and vitality of our community.
Our Vision
To be the leading center of excellence in Kenya for functional foods and food safety, empowering a generation of healthy consumers and skilled food professionals.
Why Choose Afyalishe?
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University-Backed: Every product and training module is developed within an academic framework of excellence (DeKUT).
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Expert-Led: Our operations are guided by seasoned scientists and industry practitioners.
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Quality Guaranteed: We don't just sell food; we advocate for the consumer’s right to safe, nutritious, and therapeutic bioresources.